Summer Tomato Salad With Corn Salsa

1. 1

   To make the salsa: Cut corn from the cob and place in a mixing bowl.

2. 2

   Zest the lime into corn, then juice it as well and stir into the corn.

3. 3

   Add in cilantro, olive oil, red onion, red pepper and cumin.

4. 4

   Stir and allow to sit at room temperature for at least 30 minutes to allow flavors to develop.

5. 5

   Cut each tomato almost all the way through into eights.

6. 6

   Place each on a plate and open tomato to make a large flower.

7. 7

   Sprinkle 1/4 teaspoon salt on each tomato.

8. 8

   Place 1/4 of the salsa into the center of each tomato.

9. 9

   Serve room temperature

10. 10

    If you want to make a full meal of this, add 1 cup grilled or broiled chicken or shrimp seasoned with olive oil and garlic.

* Per serving · 4 servings · Values may vary.