Vegetarian Reubens

1. 1

   In a large skillet, saute mushrooms in 1 tablespoon oil until lightly browned; remove with a slotted spoon and set aside. In the same skillet, saute spinach in remaining oil until wilted. Remove from the heat.

2. 2

   Spread bread slices with salad dressing and top with a cheese slice. Layer four slices with mushrooms, spinach and sauerkraut. Top with remaining bread. Butter outsides of sandwiches.

3. 3

   In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.