How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Bean Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound fresh green beans, trimmed, 3/4 pound fresh wax beans, trimmed, 1 pound grape tomatoes, halved, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Provencal Bean Salad suitable as salads?

Yes, Provencal Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Bean Salad Recipe

Name: Provencal Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh green beans, trimmed; 3/4 pound fresh wax beans, trimmed; 1 pound grape tomatoes, halved; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup pitted Greek olives; 1/2 cup reduced-fat mayonnaise; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; Dash pepper

Provencal Bean Salad

Eats Now Editorial Team · 524 kcal · Salads

Provencal Bean Salad – a delicious recipe with green beans, wax beans, grape tomatoes, cannellini beans, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Provencal Bean Salad

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