How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Bean Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound fresh green beans, trimmed, 3/4 pound fresh wax beans, trimmed, 1 pound grape tomatoes, halved, 1 can (15 ounces) cannellini beans, rinsed and drained, and more.

Is Provencal Bean Salad suitable as salads?

Yes, Provencal Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Bean Salad Recipe

Name: Provencal Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh green beans, trimmed; 3/4 pound fresh wax beans, trimmed; 1 pound grape tomatoes, halved; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup pitted Greek olives; 1/2 cup reduced-fat mayonnaise; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; Dash pepper

Fresh, crisp and full of flavor — this Provencal Bean Salad is a must-try. Made with green beans, wax beans, grape tomatoes and cannellini beans. Easy s…

This Provencal Bean Salad relies on simple, everyday ingredients such as fresh green beans, trimmed, fresh wax beans, trimmed, grape tomatoes, halved and pitted greek olives. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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