Summer Tomato Pasta

1. 1

   Cook the pasta in boiling salted water, according to the package instructions, until just tender.

2. 2

   While the pasta is cooking, quarter the tomatoes and remove the seeds, the chop the flesh into small cubes.

3. 3

   Slice the mozzarella into similar-size pieces.

4. 4

   Mix together the balsamic vinegar, grated lemon zest, 1 tbs.

5. 5

   of the lemon juice and the basil.

6. 6

   Season with salt and pepper.

7. 7

   Add the tomatoes and mozzarella and let stand until the pasta is cooked.

8. 8

   Drain the pasta and toss with the tomato mixture.

9. 9

   Serve immediately, garnish with fresh basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.