Quick Spaghetti

Name: Quick Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; ¾ cup sliced green onion; 1 teaspoon italian seasoning; 2 teaspoons sugar; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ⅛ teaspoon pepper; 3 (8 ounce) cans tomato sauce; ¼ cup sliced ripe olives; cooked and drained spaghetti

Eats Now Editorial Team · 3499 kcal · Pasta & Noodles

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Quick Spaghetti – a delicious recipe with ground beef, green onion, italian seasoning, sugar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb ground beef
¾ cup sliced green onion
1 teaspoon italian seasoning
2 teaspoons sugar
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
3 (8 ounce) cans tomato sauce
¼ cup sliced ripe olives
cooked and drained spaghetti

1
Brown ground beef and onions.
2
Add next 6 ingredients.
3
Cover and simmer for 10 minutes.
4
Add olives; simmer 5 more minutes.
5
Spoon over hot spaghetti.

3499

kcal

Calories

272

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, ¾ cup sliced green onion, 1 teaspoon italian seasoning, 2 teaspoons sugar, and more.

Yes, Quick Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3499 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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