How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tomatillo Salsa?

You need 11 ingredients. The key ingredients include: 1.5 pints cherry tomatoes, chopped into quarters, 3 tomatillos, diced small, 1 red bell peppers, diced small, 2 jalapenos, seeds removed and diced small, and more.

Is Summer Tomatillo Salsa suitable as snacks & appetizers?

Yes, Summer Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tomatillo Salsa Recipe

Name: Summer Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pints cherry tomatoes, chopped into quarters; 3 tomatillos, diced small; 1 red bell peppers, diced small; 2 jalapenos, seeds removed and diced small; 2 cloves garlic, peeled and minced; 1 bunch green onions, sliced thin; 1 handful fresh cilantro, roughly chopped; 1 handful parsley, roughly chopped; 1 lemon, squeezed; 1 drizzle olive oil; Pinch salt

Try this homemade Summer Tomatillo Salsa recipe the whole family will love. Made with tomatoes, red bell peppers, jalapeu00f1os and garlic. Easy step-by…

This Summer Tomatillo Salsa relies on simple, everyday ingredients such as tomatillos, diced small, garlic, peeled and minced, lemon, squeezed and drizzle olive oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions