How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Black Bean-Topped Potatoes?

You need 12 ingredients. The key ingredients include: 4 baking potatoes (about 1 1/2 pounds), 2 teaspoons vegetable oil, 1 cup diced yellow bell pepper, 1/2 cup coarsely chopped onion, and more.

Is Santa Fe Black Bean-Topped Potatoes suitable as snacks & appetizers?

Yes, Santa Fe Black Bean-Topped Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Black Bean-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Black Bean-Topped Potatoes Recipe

Name: Santa Fe Black Bean-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (about 1 1/2 pounds); 2 teaspoons vegetable oil; 1 cup diced yellow bell pepper; 1/2 cup coarsely chopped onion; 1 teaspoon bottled minced garlic; 1/3 cup bottled salsa; 1 teaspoon ground cumin; 1 (15-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can stewed tomatoes, coarsely chopped and drained; 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers; 1/4 cup low-fat sour cream; 1/4 cup chopped fresh cilantro

Santa Fe Black Bean-Topped Potatoes

Eats Now Editorial Team · 320 kcal · Snacks & Appetizers

Santa Fe Black Bean-Topped Potatoes – a delicious recipe with baking potatoes, vegetable oil, yellow bell pepper, onion, garlic, bottled salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Santa Fe Black Bean-Topped Potatoes

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