Summer Sweet Corn Bisque With Tempura Blue Crab And Cayenne Oil Recipe

Name: Summer Sweet Corn Bisque With Tempura Blue Crab And Cayenne Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Yellow Corn Bisque; 12 pieces Yellow Corn Ears; 1 piece Yellow Onion; 2 sprigs Rosemary; 2 teaspoons Toasted Coriander; 1 piece Clove Garli; 2 pieces Medium Poblano Peppers; 2 quarts Home Made Vegetable Stock; 8 to 12 ounces Heavy Cream; 1 teaspoon Molasses; Toasted Cayenne Oil; 2 tablespoons Good Quality Cayenne Pepper; 8 ounces Grapeseed Oil

Servings: persons

Sweet Yellow Corn Bisque
12 pieces Yellow Corn Ears
1 piece Yellow Onion
2 sprigs Rosemary
2 teaspoons Toasted Coriander
1 piece Clove Garli
2 pieces Medium Poblano Peppers
2 quarts Home Made Vegetable Stock
8 to 12 ounces Heavy Cream
1 teaspoon Molasses
Toasted Cayenne Oil
2 tablespoons Good Quality Cayenne Pepper
8 ounces Grapeseed Oil

1
["Cut Kernels from the ears of corn", "Rough Chop Onion and Poblano Pepper", "Sweat in a Sauce Pot your Corn, Onion, Garlic, Peppers and Rosemary with a little Olive oil", "Add Toasted Coriander", "Add Vegetable Stock and Simmer for 30 Minutes", "Add Molasses", "Let cool for 30 Minutes and then using a Blender, blend all ingredients adding the Heavy Cream Slowly.", "Once Blended together and checked for seasoning pass the soup through a China Cap to remove the skins.
2
Chill and Serve as Needed", "Toast Cayenne in a Sauce Pan", "Add Grape Seed Oil", "Let Stand for 12 Hours and Strain through a fine sieve.", "Warm Bisque and Add Cayenne as preferred"]

1017

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sweet Yellow Corn Bisque, 12 pieces Yellow Corn Ears, 1 piece Yellow Onion, 2 sprigs Rosemary, and more.

Yes, Summer Sweet Corn Bisque With Tempura Blue Crab And Cayenne Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sweet Corn Bisque With Tempura Blue Crab And Cayenne Oil

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