How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Lamb Burger With Tzatziki?

You need 13 ingredients. The key ingredients include: Pistachio Lamb Burgers, 3/4 cup pistachios, shelled, 1 pound ground lamb, 1 teaspoon smoked paprika, and more.

Is Pistachio Lamb Burger With Tzatziki suitable as meat & poultry?

Yes, Pistachio Lamb Burger With Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pistachio Lamb Burger With Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Lamb Burger With Tzatziki Recipe

Name: Pistachio Lamb Burger With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pistachio Lamb Burgers; 3/4 cup pistachios, shelled; 1 pound ground lamb; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Tzatziki; 1 cup plain Greek yogurt (full fat); 1 clove garlic, finely minced; 1/2 small seedless cucumber, peeled and coarsely grated; 1 teaspoon lemon juice; 1/2 teaspoon kosher salt

Try this homemade Pistachio Lamb Burger With Tzatziki recipe the whole family will love. Made with Burgers, pistachios, ground lamb and paprika. Easy st…

This Pistachio Lamb Burger With Tzatziki relies on simple, everyday ingredients such as pistachio lamb burgers, pistachios, shelled, ground lamb and smoked paprika. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Lamb Burger With Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

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