Aphrodisiac Harem Turkey

1. 1

   Peel and thinly slice carrot, shallot and celery.

2. 2

   Heat 1 tablespoon of olive oil in a large pot. Add sliced veggies 2 pinches of salt and one pinch of pepper and brown them for a minute.

3. 3

   Cut the turkey in 8-10 pieces and add it to the pot. Brown for 2-3 minutes.

4. 4

   Add water, cover and let simmer for 30 minutes, or until water is almost completely absorbed.

5. 5

   Meanwhile crumb together bread, parsley, walnuts and garlic. Add 1 tablespoon of oil, a pinch of salt and stir.

6. 6

   Serve the turkey hot, accompanied by the sauce.

7. 7

   Best practice: eat with your hands and dip each turkey bite directly into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.