Summer Succotash Gratin Recipe

Name: Summer Succotash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T unsalted butter; 1/4 c EVOO; 1 sm white onion, finely chopped; 3 lg garlic cloves, minced; 1 lg red bell pipper, finely chopped; 3 c fresh corn kernels (from 4 lg ears); 1/2 lb green beans, cut into 1 inch length; 3 c cooked fava beans or frozen lima beens, thawed; 1 t Aleppo pepper (or Ancho pepper for more mild); Salt and fresh gd black pepper; 1/2 c veg stock; 2 T chopped basil; 2 T finely chopped chives; 1 c heavy cream; 2 lg eggs, beaten; 3/4 c panko bread crumbs; 4 oz Gruyere cheese, shredded (1 cup)

Servings: persons

2 T unsalted butter
1/4 c EVOO
1 sm white onion, finely chopped
3 lg garlic cloves, minced
1 lg red bell pipper, finely chopped
3 c fresh corn kernels (from 4 lg ears)
1/2 lb green beans, cut into 1 inch length
3 c cooked fava beans or frozen lima beens, thawed
1 t Aleppo pepper (or Ancho pepper for more mild)
Salt and fresh gd black pepper
1/2 c veg stock
2 T chopped basil
2 T finely chopped chives
1 c heavy cream
2 lg eggs, beaten
3/4 c panko bread crumbs
4 oz Gruyere cheese, shredded (1 cup)

1
1. 425 deg oven and position rack in middle
2
2. In lg, deep skillet, melt the butter in 2 T of the oil
3
3. Add the onion and garlic and cook over moderate heat, stirring until soft, 5 min
4
4. Add bell pepper, corn, green beans, fava beans, and Aleppo
5
5. Season w/ salt and pepper and cook, stirring until the beans are crisp-tender, 3 min.
6
6. Add stock and simmer until evaporated, about 3 min
7
7. Transfer the vegetables to large baking dish and let cook slightly.
8
8. Stir in the basil, chives, cream and eggs.
9
9. In sm bowl, toss the panko with the shredded cheese and the remaining 2 T of oil
10
10. Season the topping w/ salt and pepper and sprinkle over the succotash
11
11. Bake for 10 min until heated through
12
12. Turn on the broiler and broil in the center of oven for 3 min., until top is golden.
13
13. Let stand for 10 min, then serve.

1472

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 T unsalted butter, 1/4 c EVOO, 1 sm white onion, finely chopped, 3 lg garlic cloves, minced, and more.

Yes, Summer Succotash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Succotash Gratin

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