Pumpkin Chiffon

Name: Pumpkin Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -9 inch pie shell (baked); ½ cup sugar; ½ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon allspice; ¼ teaspoon ginger; ¼ teaspoon nutmeg; 1 (7 g) envelope unflavored gelatin; ¾ cup milk; 2 egg yolks, slightly beaten; 1 cup pumpkin; 2 egg whites; ¼ cup sugar; ½ cup whipping cream, whipped

Eats Now Editorial Team · 421 kcal · General

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Pumpkin Chiffon – a delicious recipe with shell, sugar, salt, cinnamon, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -9 inch pie shell (baked)
½ cup sugar
½ teaspoon salt
½ teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon ginger
¼ teaspoon nutmeg
1 (7 g) envelope unflavored gelatin
¾ cup milk
2 egg yolks, slightly beaten
1 cup pumpkin
2 egg whites
¼ cup sugar
½ cup whipping cream, whipped

1
Combine first 7 ingredients in saucepan.
2
Stir in milk, yolks and pumpkin.
3
Cook and stir til it boils and gelatin dissolves.
4
Remove and chill til slightly set.
5
Beat egg whites til stiff while slowly adding sugar.
6
Fold into pumpkin mixture.
7
Whip cream and fold into pumpkin mixture.
8
Put in baked pie shell.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -9 inch pie shell (baked), ½ cup sugar, ½ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Pumpkin Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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