Grilled Prosciutto, Soppressata, and Mozzarella Panini Recipe

Name: Grilled Prosciutto, Soppressata, and Mozzarella Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 tablespoon plus 1 teaspoon balsamic vinegar; 2 teaspoons minced fresh oregano leaves, or 1 teaspoon dried oregano; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 slices ciabatta bread, or other rustic Italian white bread, thinly sliced; 4 ounces thinly sliced mozzarella; 2 ounces thinly sliced prosciutto; 2 ounces thinly sliced soppressata

Servings: persons

1/4 cup plus 1 tablespoon extra-virgin olive oil
1 tablespoon plus 1 teaspoon balsamic vinegar
2 teaspoons minced fresh oregano leaves, or 1 teaspoon dried oregano
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 slices ciabatta bread, or other rustic Italian white bread, thinly sliced
4 ounces thinly sliced mozzarella
2 ounces thinly sliced prosciutto
2 ounces thinly sliced soppressata

1
Whisk 1/4 cup olive oil, vinegar, oregano, garlic, salt, and pepper in a small bowl to blend.
2
Arrange the slices of bread on a flat work surface and, using a brush, divide the vinaigrette equally among 1 side of each slice.
3
Divide the mozzarella equally among the bread slices.
4
Top 4 of the slices of bread equally with the prosciutto and soppressata and then place the remaining 4 slices on top.
5
Brush the outsides of each sandwich with some of the remaining tablespoon of olive oil.
6
Heat a large skillet or grill pan over medium heat.
7
Add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally to compact with a large spatula or the bottom of a heavy small saucepan, about 4 to 5 minutes per side.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1 tablespoon plus 1 teaspoon balsamic vinegar, 2 teaspoons minced fresh oregano leaves, or 1 teaspoon dried oregano, 1 teaspoon minced garlic, and more.

Yes, Grilled Prosciutto, Soppressata, and Mozzarella Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Prosciutto, Soppressata, and Mozzarella Panini

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