Summer Succotash

1. 1

   Cut enough corn to measure 2 cups.

2. 2

   Mix beans, salt pork and onion in 3-quart saucepan.

3. 3

   Add enough water to cover.

4. 4

   Heat to boiling; reduce heat.

5. 5

   Cover and simmer 20 to 25 minutes or until beans are tender.

6. 6

   Stir in corn. Heat to boiling; reduce heat. Cover and simmer about 5 or 10 minutes or until corn is tender. Drain.

7. 7

   Stir in half and half, salt and pepper.

8. 8

   Heat stirring constantly, just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.