Easy Popovers

1. 1

   Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan.

2. 2

   In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat).

3. 3

   Fill cups half full. Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.