Salty-Sweet Peanut Treat

1. 1

   In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop by tablespoonfuls onto waxed paper-lined

2. 2

   . Refrigerate until set, 10-15 minutes. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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