How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian (German) Baked Apples With Rum?

You need 7 ingredients. The key ingredients include: 6 -8 apples (uniform size), 4 tablespoons raisins, 4 tablespoons rum, 6 tablespoons chopped walnuts, and more.

Is Bavarian (German) Baked Apples With Rum suitable as general?

Yes, Bavarian (German) Baked Apples With Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian (German) Baked Apples With Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian (German) Baked Apples With Rum Recipe

Name: Bavarian (German) Baked Apples With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 apples (uniform size); 4 tablespoons raisins; 4 tablespoons rum; 6 tablespoons chopped walnuts; 3 tablespoons brown sugar; 1 cup white wine (up to 1.5 cups); 1 ounce butter

Bavarian (German) Baked Apples With Rum – a delicious recipe with apples, raisins, rum, walnuts, brown sugar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 apples (uniform size)
4 tablespoons raisins
4 tablespoons rum
6 tablespoons chopped walnuts
3 tablespoons brown sugar
1 cup white wine (up to 1.5 cups)
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

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Bavarian (German) Baked Apples With Rum

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