Fried Potatoes Without The Fry

1. 1

   Preheat oven to 375F degrees.

2. 2

   Put a sheet of tinfoil on a cookie sheet.

3. 3

   Spray cookie sheet with lite olive oil or other veggie oil.

4. 4

   In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.

5. 5

   Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.

6. 6

   Place potato pieces cut side down on the prepared cookie sheet.

7. 7

   Bake until underside are golden brown, about 30 minutes.

8. 8

   Gently turn the wedges so the other side is on the cookie sheet.

9. 9

   Bake for another 15-20 minutes or until the potatoes are tender and golden.

10. 10

    Serve while they ar piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.