Warm up with this hearty Summer Stew recipe. Made with cooked roast beef, frozen baby carrots, onions and green beans. Easy step-by-step instructions in…
This Summer Stew relies on simple, everyday ingredients such as frozen baby carrots, frozen whole baby onions, frozen whole green beans and mushrooms. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026