Elena's South Texas Black-Eyed Peas Recipe

Name: Elena's South Texas Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 2 lbs bulk pork sausage; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 (28 ounce) can whole tomatoes, undrained and tomatoes chopped up; ½ cup water; ¼ cup chopped celery; 2 tablespoons sugar; 3 tablespoons chili powder; 2 teaspoons garlic salt; ¼ teaspoon pepper

Servings: persons

1 (16 ounce) package dried black-eyed peas
2 lbs bulk pork sausage
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes, undrained and tomatoes chopped up
½ cup water
¼ cup chopped celery
2 tablespoons sugar
3 tablespoons chili powder
2 teaspoons garlic salt
¼ teaspoon pepper

1
Wash peas and drain.
2
Place peas in a large pot.
3
Cover with water 2-inches above peas; let soak overnight.
4
In a big skillet, cook sausage, stirring to crumble, until sausage is browned.
5
Add in onion and garlic; cook until tender; drain well.
6
Drain peas and return to large pot; add in sausage and remaining ingredients.
7
Bring to a boil, cover, and lower heat.
8
Simmer 1 1/2 hours.
9
Add additional water if necessary.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 2 lbs bulk pork sausage, 1 medium onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Elena's South Texas Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elena's South Texas Black-Eyed Peas

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