Country Style Bean Chili Recipe

Name: Country Style Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions sliced and separated into rings; 1 large green bell peppers cut in strips and halved crosswise; 1 tablespoon vegetable oil; 2 cans red kidney beans drained, (15 1/2oz); 2 cans chickpeas (garbanzo beans) drained, (15 1/2oz); 1 can refried beans (16 oz.); 2 cans chicken broth 13 1/2 oz; 2 Cans beer (12 oz.); 1 tablespoon paprika; 1 tablespoon green chili peppers canned; 1 tablespoon chili powder; 1 tablespoon prepared mustard; 1/2 teaspoon basil crushed; 1/2 teaspoon oregano dried, crushed; 2 cups cheddar cheese, very old, sharp shredded

Servings: persons

2 medium onions sliced and separated into rings
1 large green bell peppers cut in strips and halved crosswise
1 tablespoon vegetable oil
2 cans red kidney beans drained, (15 1/2oz)
2 cans chickpeas (garbanzo beans) drained, (15 1/2oz)
1 can refried beans (16 oz.)
2 cans chicken broth 13 1/2 oz
2 Cans beer (12 oz.)
1 tablespoon paprika
1 tablespoon green chili peppers canned
1 tablespoon chili powder
1 tablespoon prepared mustard
1/2 teaspoon basil crushed
1/2 teaspoon oregano dried, crushed
2 cups cheddar cheese, very old, sharp shredded

1
In a Dutch oven or large kettle cook onions and green pepper in hot cooking oil until tender but not brown.
2
Stir in all three kinds of beans, chicken broth, beer, paprika, chili powder, mustard, chili peppers, basil and oregano.
3
Bring mixture to boiling.
4
Reduce heat.
5
Cover and simmer for 1 hour, stirring occasionally.
6
(Cool and chill the soup if you are planning to reheat.)
7
Top each serving with croutons and shredded cheese.
8
To reheat the chilled soup, place in large kettle; cover and bring to boiling for 45 minutes, stirring a bit.

1339

kcal

Calories

Fat

132

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions sliced and separated into rings, 1 large green bell peppers cut in strips and halved crosswise, 1 tablespoon vegetable oil, 2 cans red kidney beans drained, (15 1/2oz), and more.

Yes, Country Style Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Style Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions