Country Style Bean Chili Recipe

Name: Country Style Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions sliced and separated into rings; 1 large green bell peppers cut in strips and halved crosswise; 1 tablespoon vegetable oil; 2 cans red kidney beans drained, (15 1/2oz); 2 cans chickpeas (garbanzo beans) drained, (15 1/2oz); 1 can refried beans (16 oz.); 2 cans chicken broth 13 1/2 oz; 2 Cans beer (12 oz.); 1 tablespoon paprika; 1 tablespoon green chili peppers canned; 1 tablespoon chili powder; 1 tablespoon prepared mustard; 1/2 teaspoon basil crushed; 1/2 teaspoon oregano dried, crushed; 2 cups cheddar cheese, very old, sharp shredded

Servings: persons

2 medium onions sliced and separated into rings
1 large green bell peppers cut in strips and halved crosswise
1 tablespoon vegetable oil
2 cans red kidney beans drained, (15 1/2oz)
2 cans chickpeas (garbanzo beans) drained, (15 1/2oz)
1 can refried beans (16 oz.)
2 cans chicken broth 13 1/2 oz
2 Cans beer (12 oz.)
1 tablespoon paprika
1 tablespoon green chili peppers canned
1 tablespoon chili powder
1 tablespoon prepared mustard
1/2 teaspoon basil crushed
1/2 teaspoon oregano dried, crushed
2 cups cheddar cheese, very old, sharp shredded

1
In a Dutch oven or large kettle cook onions and green pepper in hot cooking oil until tender but not brown.
2
Stir in all three kinds of beans, chicken broth, beer, paprika, chili powder, mustard, chili peppers, basil and oregano.
3
Bring mixture to boiling.
4
Reduce heat.
5
Cover and simmer for 1 hour, stirring occasionally.
6
(Cool and chill the soup if you are planning to reheat.)
7
Top each serving with croutons and shredded cheese.
8
To reheat the chilled soup, place in large kettle; cover and bring to boiling for 45 minutes, stirring a bit.

1339

kcal

Calories

Fat

132

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions sliced and separated into rings, 1 large green bell peppers cut in strips and halved crosswise, 1 tablespoon vegetable oil, 2 cans red kidney beans drained, (15 1/2oz), and more.

Yes, Country Style Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Bean Chili

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