How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Zucchini Pickle?

You need 9 ingredients. The key ingredients include: 3 yellow squash (1 lb.), 3 small zucchini (1 lb.), 1 lemon, thinly sliced and cut in half, 1/2 green pepper, sliced, and more.

Is Summer Squash Zucchini Pickle suitable as vegetarian?

Yes, Summer Squash Zucchini Pickle falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Zucchini Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Zucchini Pickle Recipe

Name: Summer Squash Zucchini Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash (1 lb.); 3 small zucchini (1 lb.); 1 lemon, thinly sliced and cut in half; 1/2 green pepper, sliced; 1/2 onion, sliced; 2 tsp. salt; 2 tsp. celery seed; 3/4 c. sugar; 1/2 c. lemon juice (bottled)

Summer Squash Zucchini Pickle – a delicious recipe with yellow squash, zucchini, lemon, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 yellow squash (1 lb.)
3 small zucchini (1 lb.)
1 lemon, thinly sliced and cut in half
1/2 green pepper, sliced
1/2 onion, sliced
2 tsp. salt
2 tsp. celery seed
3/4 c. sugar
1/2 c. lemon juice (bottled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Squash Zucchini Pickle

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