Try this homemade Blackened Sweet Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, ground cumin, garlic and extra virgin oli…
This Blackened Sweet Eggplant (Aubergine) relies on simple, everyday ingredients such as firm eggplants (aubergine), ground cumin, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026