Summer Squash With Dill

1. 1

   Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.

2. 2

   Heat a saute pan over medium-high heat; spray with cooking spray.

3. 3

   Add the squash and saute several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)

4. 4

   Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.