Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups onions, chopped; ½ cup honey; 2 tablespoons garlic, chopped; 4 tablespoons lemon juice; 2 cups sweet peppers, chopped; 2 tablespoons salt; 1 cup parsley, dried; 6 tablespoons Lea & Perrins Worcestershire Sauce; 2 cups dry white wine; 1 teaspoon mint, dried; 6 tablespoons vinegar; 2 tablespoons liquid smoke; 4 cups ketchup; 1 tablespoon louisiana hot sauce

Eats Now Editorial Team · 574 kcal · General

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Barbecue Sauce – a delicious recipe with onions, honey, garlic, lemon juice, sweet peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups onions, chopped
½ cup honey
2 tablespoons garlic, chopped
4 tablespoons lemon juice
2 cups sweet peppers, chopped
2 tablespoons salt
1 cup parsley, dried
6 tablespoons Lea & Perrins Worcestershire Sauce
2 cups dry white wine
1 teaspoon mint, dried
6 tablespoons vinegar
2 tablespoons liquid smoke
4 cups ketchup
1 tablespoon louisiana hot sauce

1
Place all ingredients in a pot that is big enough to hold them.
2
Bring to a boil.
3
Cook, covered, on low heat for several hours.

574

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups onions, chopped, ½ cup honey, 2 tablespoons garlic, chopped, 4 tablespoons lemon juice, and more.

Yes, Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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