How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup?

You need 12 ingredients. The key ingredients include: 2 cans beef broth or 2 cans chicken broth, 1 can gazpacho soup, 1/4 c. plain yogurt for garnish, 4 medium yellow squash *, and more.

Is Summer Squash Soup suitable as soups & stews?

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup Recipe

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef broth or 2 cans chicken broth; 1 can gazpacho soup; 1/4 c. plain yogurt for garnish; 4 medium yellow squash *; 4 medium green zucchini *; 2 medium onions; fresh pepper; 1 tsp. dill; 1 tsp. cilantro; 1 tsp. garlic powder; salt to taste (if needed); shredded carrots (as garnish)

Warm up with this hearty Summer Squash Soup recipe. Made with beef broth, gazpacho soup, plain yogurt and yellow squash. Easy step-by-step instructions …

This Summer Squash Soup relies on simple, everyday ingredients such as gazpacho soup, plain yogurt for garnish, medium yellow squash * and medium green zucchini *. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions