How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup?

You need 12 ingredients. The key ingredients include: 2 cans beef broth or 2 cans chicken broth, 1 can gazpacho soup, 1/4 c. plain yogurt for garnish, 4 medium yellow squash *, and more.

Is Summer Squash Soup suitable as soups & stews?

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup Recipe

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef broth or 2 cans chicken broth; 1 can gazpacho soup; 1/4 c. plain yogurt for garnish; 4 medium yellow squash *; 4 medium green zucchini *; 2 medium onions; fresh pepper; 1 tsp. dill; 1 tsp. cilantro; 1 tsp. garlic powder; salt to taste (if needed); shredded carrots (as garnish)

Summer Squash Soup

Eats Now Editorial Team · 371 kcal · Soups & Stews

Summer Squash Soup – a delicious recipe with beef broth, gazpacho soup, plain yogurt, yellow squash, green zucchini, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Squash Soup

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