How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Saute?

You need 10 ingredients. The key ingredients include: 1 large red onion, sliced, 2 tablespoons canola oil, 2 cups halved small sunburst or pattypan squash, 2 small yellow squash, cut into 1/2-in slices, and more.

Is Summer Squash Saute suitable as meat & poultry?

Yes, Summer Squash Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Saute Recipe

Name: Summer Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced; 2 tablespoons canola oil; 2 cups halved small sunburst or pattypan squash; 2 small yellow squash, cut into 1/2-in slices; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 tablespoons red wine vinegar; 4 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese

Summer Squash Saute

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Summer Squash Saute – a delicious recipe with red onion, canola oil, yellow squash, sweet red pepper, green pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Squash Saute

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