How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Saute?

You need 10 ingredients. The key ingredients include: 1 large red onion, sliced, 2 tablespoons canola oil, 2 cups halved small sunburst or pattypan squash, 2 small yellow squash, cut into 1/2-in slices, and more.

Is Summer Squash Saute suitable as meat & poultry?

Yes, Summer Squash Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Saute Recipe

Name: Summer Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, sliced; 2 tablespoons canola oil; 2 cups halved small sunburst or pattypan squash; 2 small yellow squash, cut into 1/2-in slices; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 tablespoons red wine vinegar; 4 bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese

Try this homemade Summer Squash Saute recipe the whole family will love. Made with red onion, canola oil, yellow squash and sweet red pepper. Easy step-…

This Summer Squash Saute relies on simple, everyday ingredients such as large red onion, sliced, canola oil, red wine vinegar and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Squash Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions