Smoky Hot Chicken Recipe

Name: Smoky Hot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 9 boneless, skinless chicken thighs; 3 lemons, halved and juiced; 1/4 cup rice wine vinegar; 1/2 cup canola oil; 6 garlic cloves, smashed; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon Smoked Paprika; 1 tablespoon Hot Paprika; 1 teaspoon turmeric; 1 pint cherry or grape tomatoes; Bamboo Skewers, soaked for 30 minutes; Sauce; 1 garlic clove, minced; 1/3 cup mixed fruit marmalade, chopped if the pieces are large; 1/3 cup lime juice; Chopped parsley & Smoked Paprika for garnish

Servings: persons

Chicken
9 boneless, skinless chicken thighs
3 lemons, halved and juiced
1/4 cup rice wine vinegar
1/2 cup canola oil
6 garlic cloves, smashed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon Smoked Paprika
1 tablespoon Hot Paprika
1 teaspoon turmeric
1 pint cherry or grape tomatoes
Bamboo Skewers, soaked for 30 minutes
Sauce
1 garlic clove, minced
1/3 cup mixed fruit marmalade, chopped if the pieces are large
1/3 cup lime juice
Chopped parsley & Smoked Paprika for garnish

1
Cut the chicken into large chunks.
2
Toss marinade ingredients in a large bowl and whisk together.
3
Add chicken and marinate for at least an hour, and up to 8 hours.
4
Skewer chicken and put a tomato between each piece. I like to use two skewers so the chicken can be turned on the grill, without spinning on the skewer.
5
Grill on a hot grill (or use a grill pan) for 4-5 min. per side. Let it rest for three to five minutes, then serve.
6
While the chicken rests, in a small saucepan, heat a little canola oil and saute the garlic until you can just start to smell it. Toss in the marmalade and lime juice and heat through.
7
Puddle a small amount of the sauce on the plate and plate the chicken and tomatoes, add some rice and a simple green salad for a quick dinner. Scatter smoked paprika and chopped parsley around the edges of the plate for decoration, because even a simple dinner deserves to be dressed up a little.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken, 9 boneless, skinless chicken thighs, 3 lemons, halved and juiced, 1/4 cup rice wine vinegar, and more.

Yes, Smoky Hot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Hot Chicken

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