How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe?

You need 7 ingredients. The key ingredients include: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer, 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer, 2 tablespoons chopped fresh dill, 2 tablespoons extra-virgin olive oil, for dressing, and more.

Is Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe suitable as salads?

Yes, Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe Recipe

Name: Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer; 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer; 2 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil, for dressing; 2 teaspoons fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 3 ounces fresh goat cheese, crumbled

Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe – a delicious recipe with yellow summer, fennel bulb, dill, extra-virgin olive oil, Kosher salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer
1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil, for dressing
2 teaspoons fresh juice from 1 lemon
Kosher salt and freshly ground black pepper
3 ounces fresh goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe

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