How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe?

You need 7 ingredients. The key ingredients include: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer, 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer, 2 tablespoons chopped fresh dill, 2 tablespoons extra-virgin olive oil, for dressing, and more.

Is Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe suitable as salads?

Yes, Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Salad With Goat Cheese, Fennel, And D

Name: Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer; 1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer; 2 tablespoons chopped fresh dill; 2 tablespoons extra-virgin olive oil, for dressing; 2 teaspoons fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 3 ounces fresh goat cheese, crumbled

Fresh, crisp and full of flavor — this Summer Squash Salad With Goat Cheese, Fennel, And Dill is a must-try. Made with yellow summer, fennel bulb, dill …

This Summer Squash Salad With Goat Cheese, Fennel, And Dill relies on simple, everyday ingredients such as chopped fresh dill, fresh juice from 1 lemon and fresh goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound small yellow summer squash, thinly sliced into rounds on a vegetable slicer
1 small fennel bulb, halved, cored, and thinly sliced lengthwise on a vegetable slicer
2 tablespoons chopped fresh dill
2 tablespoons extra-virgin olive oil, for dressing
2 teaspoons fresh juice from 1 lemon
Kosher salt and freshly ground black pepper
3 ounces fresh goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Summer Squash Salad With Goat Cheese, Fennel, And Dill Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions