Flank Steak Salad With Plums And Blue Cheese Recipe

Name: Flank Steak Salad With Plums And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 1/2 tablespoons olive oil, divided; 4 teaspoons fresh lemon juice, divided; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 teaspoon honey; 1/8 teaspoon salt; 8 cups loosely packed baby arugula; 3 plums, thinly sliced; 1/4 cup (1 ounce) crumbled blue cheese

Servings: persons

1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/2 tablespoons olive oil, divided
4 teaspoons fresh lemon juice, divided
1 (1-pound) flank steak, trimmed
Cooking spray
1 teaspoon honey
1/8 teaspoon salt
8 cups loosely packed baby arugula
3 plums, thinly sliced
1/4 cup (1 ounce) crumbled blue cheese

1
Combine pepper, 1/4 teaspoon salt, 1 1/2 teaspoons olive oil, and 1 teaspoon lemon juice in a small bowl; rub over both sides of steak.
2
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes. Cut steak diagonally across grain into thin slices.
3
Combine remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, honey, and 1/8 teaspoon salt in a large bowl; stir well with a whisk. Add arugula; toss gently to coat. Arrange about 1 1/2 cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about 1/2 cup plums, and 1 tablespoon cheese.
4
You'll have leftover breadsticks; store them at room temperature in an airtight container, and reheat at 250u00b0 for 5 minutes or until warm.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, 1 1/2 tablespoons olive oil, divided, 4 teaspoons fresh lemon juice, divided, and more.

Yes, Flank Steak Salad With Plums And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Salad With Plums And Blue Cheese

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