How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad (Insalata Di Rucola)?

You need 8 ingredients. The key ingredients include: 7 cups trimmed arugula (about 5 ounces), 1/4 cup thinly sliced shallots, 2 tablespoons fresh lemon juice, 4 teaspoons extra-virgin olive oil, and more.

Is Arugula Salad (Insalata Di Rucola) suitable as salads?

Yes, Arugula Salad (Insalata Di Rucola) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad (Insalata Di Rucola)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad (Insalata Di Rucola) Recipe

Name: Arugula Salad (Insalata Di Rucola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups trimmed arugula (about 5 ounces); 1/4 cup thinly sliced shallots; 2 tablespoons fresh lemon juice; 4 teaspoons extra-virgin olive oil; 1 tablespoon water; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Arugula Salad (Insalata Di Rucola) – a delicious recipe with arugula, shallots, lemon juice, extra-virgin olive oil, water, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 cups trimmed arugula (about 5 ounces)
1/4 cup thinly sliced shallots
2 tablespoons fresh lemon juice
4 teaspoons extra-virgin olive oil
1 tablespoon water
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

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Arugula Salad (Insalata Di Rucola)

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