Summer Squash Refrigerator Pickles Recipe

Name: Summer Squash Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 cup water; 2 tablespoons raw brown (turbinado) sugar; 1 teaspoon kosher salt; 2 large garlic cloves, cut in half lengthwise; 1 teaspoon black peppercorns; 2 teaspoons coriander seeds; 2 teaspoons mustard seeds; 2 dried red peppers; Several sprigs fresh dill (optional); 1 pound mixed zucchini and yellow squash, sliced thin

Servings: persons

1 cup apple cider vinegar
1 cup water
2 tablespoons raw brown (turbinado) sugar
1 teaspoon kosher salt
2 large garlic cloves, cut in half lengthwise
1 teaspoon black peppercorns
2 teaspoons coriander seeds
2 teaspoons mustard seeds
2 dried red peppers
Several sprigs fresh dill (optional)
1 pound mixed zucchini and yellow squash, sliced thin

1
In a small saucepan combine cider vinegar, water, brown sugar, salt and garlic cloves.
2
Bring to a boil, reduce heat and simmer 2 minutes.
3
Meanwhile, divide spices and optional dill sprigs between 2 pint jars or use 1 quart jar.
4
Pack sliced zucchini into the jars, leaving 1/2 inch head space below the rim of the jar.
5
Use hot, sterilized jars.
6
If using pint jars, divide garlic that is in the vinegar mixture between the 2 jars.
7
Pour in the hot vinegar mixture, leaving 1/2 inch below the rim of the jar.
8
Push the squash down into the liquid to cover completely.
9
Seal the jars and leave to cool, then refrigerate for up to 2 months.
10
For best results, dont open for 2 days.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 cup water, 2 tablespoons raw brown (turbinado) sugar, 1 teaspoon kosher salt, and more.

Yes, Summer Squash Refrigerator Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Refrigerator Pickles

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