Summer Squash Or Zucchini Casserole

1. 1

   Cook squash and onions in boiling salted water for 5 minutes. Drain; combine soup and sour cream.

2. 2

   Stir in carrots.

3. 3

   Fold in squash and onions.

4. 4

   Combine stuffing and butter.

5. 5

   Spread half of stuffing on bottom of 12 x 7 x 2-inch baking dish.

6. 6

   Spoon vegetable mixture on top.

7. 7

   Sprinkle remaining stuffing mix over vegetables.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.