Giblet Mold

Name: Giblet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked giblets; 3/4 large onion; 4 hard-boiled eggs; 1 3/4 c. salad dressing; 1 c. chicken broth; 2 envelopes plain gelatin; 1 handful celery leaves; 1 tsp. dry mustard; 2 tsp. salt; 2 tsp. Accent; 1 tsp. garlic powder; 3 stalks celery; 1 Tbsp. parsley

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Giblet Mold – a delicious recipe with cooked giblets, onion, eggs, salad dressing, chicken broth, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked giblets
3/4 large onion
4 hard-boiled eggs
1 3/4 c. salad dressing
1 c. chicken broth
2 envelopes plain gelatin
1 handful celery leaves
1 tsp. dry mustard
2 tsp. salt
2 tsp. Accent
1 tsp. garlic powder
3 stalks celery
1 Tbsp. parsley

1
Grind together giblets, celery, onion, celery leaves and parsley.
2
Mash eggs until fine.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked giblets, 3/4 large onion, 4 hard-boiled eggs, 1 3/4 c. salad dressing, and more.

Yes, Giblet Mold falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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