How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Mold?

You need 13 ingredients. The key ingredients include: 2 c. cooked giblets, 3/4 large onion, 4 hard-boiled eggs, 1 3/4 c. salad dressing, and more.

Is Giblet Mold suitable as soups & stews?

Yes, Giblet Mold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giblet Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Mold Recipe

Name: Giblet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked giblets; 3/4 large onion; 4 hard-boiled eggs; 1 3/4 c. salad dressing; 1 c. chicken broth; 2 envelopes plain gelatin; 1 handful celery leaves; 1 tsp. dry mustard; 2 tsp. salt; 2 tsp. Accent; 1 tsp. garlic powder; 3 stalks celery; 1 Tbsp. parsley

Try this homemade Giblet Mold recipe the whole family will love. Made with cooked giblets, onion, eggs and salad dressing. Easy step-by-step instruction…

This Giblet Mold relies on simple, everyday ingredients such as cooked giblets, large onion, hard-boiled eggs and salad dressing. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Giblet Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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