Rice And Pork Casserole

1. 1

   Cut pork into little pieces.

2. 2

   Salt and pepper the meat and saute it in skillet with about 1 to 2 tablespoons oil; drain. Place meat into a casserole dish.

3. 3

   Top it with carrots, onions, tomato sauce and chicken broth.

4. 4

   Boil it for 10 to 15 minutes.

5. 5

   Add rice and let it come to a boil.

6. 6

   Place the covered casserole into an oven and bake it for 50 minutes at 375u00b0.

7. 7

   Serve with mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.