How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Mushroom Casserole?

You need 11 ingredients. The key ingredients include: 2 medium yellow summer squash, diced, 1 large zucchini, diced, 1/2 pound sliced fresh mushrooms, 1 cup chopped onion, and more.

Is Summer Squash Mushroom Casserole suitable as vegetarian?

Yes, Summer Squash Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Mushroom Casserole Recipe

Name: Summer Squash Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow summer squash, diced; 1 large zucchini, diced; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons olive oil; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup crushed butter-flavored crackers (about 25 crackers); 1 tablespoon butter, melted

Summer Squash Mushroom Casserole

Eats Now Editorial Team · 846 kcal · Vegetarian

Summer Squash Mushroom Casserole – a delicious recipe with zucchini, mushrooms, onion, olive oil, cheddar cheese, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Squash Mushroom Casserole

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