Summer Squash Medley

Name: Summer Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yellow squash; 1 medium zucchini; 1 small cucumber; 1/4 green bell pepper; 1/2 tsp. crushed garlic; 1 1/2 Tbsp. cooking oil; dill seed (from 1 large fresh dill flower) or may use 1 tsp. dried; 1/4 tsp. dried oregano; 1/4 tsp. dried thyme; 1/4 tsp. black pepper; 1/2 tsp. salt; 1 to 2 handfuls fine cornmeal

Eats Now Editorial Team · 81 kcal · Vegetarian

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Summer Squash Medley – a delicious recipe with yellow squash, zucchini, cucumber, green bell pepper, garlic, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small yellow squash
1 medium zucchini
1 small cucumber
1/4 green bell pepper
1/2 tsp. crushed garlic
1 1/2 Tbsp. cooking oil
dill seed (from 1 large fresh dill flower) or may use 1 tsp. dried
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. black pepper
1/2 tsp. salt
1 to 2 handfuls fine cornmeal

1
Combine oil and garlic in large skillet.
2
Once heated, add remainder of ingredients, except cornmeal.
3
Cook until tender, covered.
4
Add cornmeal right before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small yellow squash, 1 medium zucchini, 1 small cucumber, 1/4 green bell pepper, and more.

Yes, Summer Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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