Garden Harvest

Name: Garden Harvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ears fresh corn; 1 small onion, chopped; 1/4 c. chopped green pepper; 1 medium zucchini, sliced; 1/4 c. butter or margarine, softened; 2 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. dried whole basil; 1/8 tsp. pepper; 1 medium tomato, chopped

Eats Now Editorial Team · 187 kcal · Vegetarian

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Garden Harvest – a delicious recipe with corn, onion, green pepper, zucchini, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium ears fresh corn
1 small onion, chopped
1/4 c. chopped green pepper
1 medium zucchini, sliced
1/4 c. butter or margarine, softened
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. dried whole basil
1/8 tsp. pepper
1 medium tomato, chopped

1
Cut corn from cobs.
2
Place corn in a 1 1/2-quart casserole. Add onion and green pepper.
3
Cover with heavy-duty plastic wrap and microwave High 2 minutes.
4
Add remaining ingredients except tomato.
5
Cover and microwave at High, 7 to 8 minutes, stirring once.
6
Add tomato.
7
Cover and microwave at High for 1 1/2 to 2 minutes or until thoroughly heated.
8
Yields 4 servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium ears fresh corn, 1 small onion, chopped, 1/4 c. chopped green pepper, 1 medium zucchini, sliced, and more.

Yes, Garden Harvest falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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