Summer Squash Delight

1. 1

   Cut squash lengthwise and boil for 5 minutes.

2. 2

   Scoop out seeds.

3. 3

   Bring 2 cups of spinach to a boil, drain when completed. Combine together spinach, chopped onion and sour cream. Place spinach inside each piece of squash.

4. 4

   Sprinkle on bread crumbs, lightly.

5. 5

   Finally top with shredded cheese.

6. 6

   Bake at 325u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.