Vegetarian Meat Balls In Tomato Sauce Recipe

Name: Vegetarian Meat Balls In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MEATBALLS:; 1/2 cup Sharp Cheddar; 1 1/2 cups Saltine crackers; 1 garlic clove; 1/2 cup walnuts; 1 cup onion; 1 teaspoon fresh parsley; 4 - 6 eggs; FOR THE SAUCE:; 1 quart tomato juice; 1/4 cup ketchup; 1/4 cup brown sugar; 2 T prepared mustard

Servings: persons

FOR THE MEATBALLS:
1/2 cup Sharp Cheddar
1 1/2 cups Saltine crackers
1 garlic clove
1/2 cup walnuts
1 cup onion
1 teaspoon fresh parsley
4 - 6 eggs
FOR THE SAUCE:
1 quart tomato juice
1/4 cup ketchup
1/4 cup brown sugar
2 T prepared mustard

1
Crush crackers with hands and place in large mixing bowl.
2
Chop parsley in food processor.
3
Mince garlic in processor, then onions, then add eggs and cheese and pulse a few times.
4
Add nuts last and pulse just until nuts are chopped but not pureed.
5
Pour mixture over crackers in mixing bowl.
6
Add seasonings.
7
Prepare tomato sauce in large wide skillet deep enough to hold all ingredients. Bring to simmer and keep on low heat.
8
Fry meat balls, drain on paper towels and immediately put into hot sauce.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MEATBALLS:, 1/2 cup Sharp Cheddar, 1 1/2 cups Saltine crackers, 1 garlic clove, and more.

Yes, Vegetarian Meat Balls In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meat Balls In Tomato Sauce

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