["in lg mixer bowl combine 2 cups flour, yeast,salt - mix well - in saucepan heat 1 1/2 cups water, molasses, shortening & oat until very warm - shortening does not need to melt - add to flour mix - blend at lo speed until moistened - beat 3 mins @ med speed - by hand, stir in wh wht flour, nuts & enough remaining flour to make a firm dough - knead on floured surface 5-8 mins; slightly sticky - place in greased bowl - turn to grease top - cover - let rise in warm place about 15 mins for quick yeast - 30 mins for active - punch down dough - divide into 2 parts - - shape ea in round loaf or pan rolls - place round loaves on greased cookie sheet or pan rolls in 8"" sq greased pan - cover - let rise in warm pl about 20 mins for quick yeast - 40 mins for active - combine 1 egg & 1 tbl water - brush tops - sprinkle with oats - bake 20 - 25 mins - remove fr pan - cool"]
259
kcal
Calories
5
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 2 2/3 - 3 cups flour - 2 pck quick or reg yeast - 2 tsp salt - 1 1/2 cups water - 1/3 cup molasses - 4 tsp shortening - 2/3 cup rolled oats - 1 1/3 cups wh. wht flour - 1 cup chopped walnuts - 1 egg slightly beaten - 1 tbl water - 2 tbl oats.
Yes, Oatmeal Walnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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