How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Crab Casserole?

You need 5 ingredients. The key ingredients include: 1 small onion, sliced, 3 small zucchini, sliced (unpeeled), 5 small yellow squash, sliced (unpeeled), 3/4 lb. imitation crab, and more.

Is Summer Squash Crab Casserole suitable as seafood?

Yes, Summer Squash Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Squash Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Crab Casserole Recipe

Name: Summer Squash Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 3 small zucchini, sliced (unpeeled); 5 small yellow squash, sliced (unpeeled); 3/4 lb. imitation crab; 2 tsp. butter

Try this homemade Summer Squash Crab Casserole recipe the whole family will love. Made with onion, zucchini, yellow squash and imitation crab. Easy step…

This Summer Squash Crab Casserole relies on simple, everyday ingredients such as small onion, sliced, imitation crab and butter. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, sliced
3 small zucchini, sliced (unpeeled)
5 small yellow squash, sliced (unpeeled)
3/4 lb. imitation crab
2 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Summer Squash Crab Casserole

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