How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked instant rice, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/3 cup reduced-fat mayonnaise, 1/3 cup fat-free milk, and more.

Is Summer Squash Chicken Casserole suitable as meat & poultry?

Yes, Summer Squash Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Squash Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Chicken Casserole Recipe

Name: Summer Squash Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup reduced-fat mayonnaise; 1/3 cup fat-free milk; 4 cups cubed cooked chicken breast; 2 cups pattypan squash, halved; 1 small onion, finely chopped; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup shredded Parmesan cheese

Summer Squash Chicken Casserole

Eats Now Editorial Team · 836 kcal · Meat & Poultry

Summer Squash Chicken Casserole – a delicious recipe with rice, condensed cream, mayonnaise, milk, chicken breast, pattypan squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Squash Chicken Casserole

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