Amarula Drumsticks

1. 1

   Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.

2. 2

   Cover exposed bone with foil.

3. 3

   Dust meat lightly with seasoned flour.

4. 4

   Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.

5. 5

   Bake at 200 degree's for 45 minutes until crispy. Remove the foil.

6. 6

   May be served warm or at room temperature.

7. 7

   For Serving:.

8. 8

   Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick

9. 9

   Cooking time is approximate since I have not made this yet.

* Per serving · 4 servings · Values may vary.

No additional tips available.