Summer Squash Casserole(Microwave)

1. 1

   Place squash and onion in 3-quart casserole.

2. 2

   Cook just until tender-crisp (5 minutes), covered.

3. 3

   Drain.

4. 4

   Combine soup and sour cream.

5. 5

   Stir in carrots.

6. 6

   Fold into drained squash and onion. Combine stuffing mix with butter or margarine.

7. 7

   Spread 1/2 of stuffing in 7 x 11-inch baking dish.

8. 8

   Spoon vegetable mixture over top.

9. 9

   Sprinkle remaining stuffing over vegetables.

10. 10

    Cook 7 to 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.