How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cabbage?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup minced shallots, 2 garlic cloves, minced, 2 tablespoons whole-grain Dijon mustard, and more.

Is Curried Cabbage suitable as soups & stews?

Yes, Curried Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cabbage Recipe

Name: Curried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup minced shallots; 2 garlic cloves, minced; 2 tablespoons whole-grain Dijon mustard; 2 teaspoons curry powder; 1 teaspoon ground turmeric; ½ cups thinly sliced green cabbage (about 3 pounds); 1/4 cup fat-free, less-sodium chicken broth; 1/4 cup rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Curried Cabbage recipe the whole family will love. Made with vegetable oil, shallots, garlic and whole-grain. Easy step-by-step instru…

This Curried Cabbage relies on simple, everyday ingredients such as vegetable oil, minced shallots, garlic cloves, minced and whole-grain dijon mustard. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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