Summer Squash Casserole Cockaigne

1. 1

   Cut the summer squash into small pieces.

2. 2

   Simmer, covered, until tender, about 6 to 8 minutes, in a small amount of boiling water.

3. 3

   Shake the pan to keep from sticking; drain well.

4. 4

   Combine sour cream, butter, grated cheese, salt and paprika.

5. 5

   Stir this mixture over low heat until the cheese is melted.

6. 6

   Remove from heat.

7. 7

   Stir in the beaten egg yolk and chopped chives.

8. 8

   Add the squash.

9. 9

   Put the mixture in a 1 1/2-quart baking dish.

10. 10

    Cover the top with dry bread crumbs, dots of butter and grated cheese. Brown in a preheated 375u00b0 oven for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.