Jelly Roll

1. 1

   Combine eggs and sugar; beat well, about 15 minutes with electric mixer.

2. 2

   Pour into well-greased and floured 10 x 15-inch cookie pan.

3. 3

   Bake at 325u00b0 until done (light golden brown).

4. 4

   Turn onto waxed paper and sprinkle with powdered sugar.

5. 5

   Roll and let cool.

6. 6

   Unroll carefully and spread with desired filling.

7. 7

   Re-roll. To serve, cut in 1-inch slices.

No nutritional information available.

No additional tips available.