Summer Squash Casserole

1. 1

   Cook cut up squares and onion in boiling water for 5 to 8 minutes.

2. 2

   Drain.

3. 3

   Combine soup and sour cream.

4. 4

   Stir in carrots. Fold in onions and zucchini.

5. 5

   Combine with margarine.

6. 6

   Grease casserole and spread 1/2 of stuffing mix on bottom of a 7 x 12-inch pan.

7. 7

   Spoon vegetable mixture over this.

8. 8

   Sprinkle rest of stuffing mix on top.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes or hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.