How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Barbecue-Beef Sandwiches?

You need 16 ingredients. The key ingredients include: 5 tablespoons dark brown sugar, divided, 3/4 teaspoon black pepper, 2 (1-pound) flank steaks, 1 cup chopped onion, and more.

Is Slow-Cooker Barbecue-Beef Sandwiches suitable as soups & stews?

Yes, Slow-Cooker Barbecue-Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Barbecue-Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Barbecue-Beef Sandwiches Recipe

Name: Slow-Cooker Barbecue-Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons dark brown sugar, divided; 3/4 teaspoon black pepper; 2 (1-pound) flank steaks; 1 cup chopped onion; 1 cup tomato paste; 3 tablespoons Worcestershire sauce; 3 tablespoons molasses; 3 tablespoons cider vinegar; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon ground cumin; 1/2 teaspoon salt; 10 (2 1/2-ounce) submarine rolls, halved; Red onion slices (optional); Dill pickle slices (optional)

Slow-Cooker Barbecue-Beef Sandwiches

Eats Now Editorial Team · 260 kcal · Soups & Stews

Slow-Cooker Barbecue-Beef Sandwiches – a delicious recipe with brown sugar, black pepper, flank steaks, onion, tomato paste, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Barbecue-Beef Sandwiches

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